Chef Sydney
Part-time
Full-Time
Chef Sydney found her love of both cooking and health at a young age. After graduating from Berkeley’s Nutritional Chef program her skills and perseverance landed her first job working under 3 Star Michelin chefs where time, presentation, and customer service is at the highest standards. Sydney’s focus with private clients and events is making sure everyone, even with a strict diet or allergies, can enjoy their favorite foods and elevated classics. When’s she’s not with private clients she helping restaurants and retail food businesses with R&D finding the balance between what people can eat and what people want to eat. Coming to Austin from the Bay Area Sydney’s clientele is primarily high-end with a focus on families and events in the Tech world.
Location
Bay Area, San Francisco
Cusine
French
Mexican
Thai
Indian
Chef
Chef Sydney
Part-time
Full-Time
Chef Sydney found her love of both cooking and health at a young age. After graduating from Berkeley’s Nutritional Chef program her skills and perseverance landed her first job working under 3 Star Michelin chefs where time, presentation, and customer service is at the highest standards. Sydney’s focus with private clients and events is making sure everyone, even with a strict diet or allergies, can enjoy their favorite foods and elevated classics. When’s she’s not with private clients she helping restaurants and retail food businesses with R&D finding the balance between what people can eat and what people want to eat. Coming to Austin from the Bay Area Sydney’s clientele is primarily high-end with a focus on families and events in the Tech world.
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