Full-Time Chef / Los Angeles, CA

Very high profile client based in LA looking for a full-time Chef 5 days a week to work with another Chef on staff.
  • Compensation: 125k + heath benefits + IRA that matches at 3%
  • Candidates must have worked in high end/notable restaurants
  • 5+ years private chef experience
  • Culinary Degree preferred
  • Highly skilled with presentation and food sourcing
  • Must be available for trials this Saturday, September 16th

We Use Cookies

We use cookies, just to track visits to our website, we store no personal details.

Work With Us

    I am legally allowed to work in:
    What is your availability?
    Tell us about yourself.

    Please write a short bio and be sure to include any formal education, experience, notable employers and clients, cuisine specialties and special relevant skills (event planning, floral design etc.)

    Where can we see your work? Icon for website and space to enter, Icon for Instagram and space to enter, Icon for Facebook & space to enter

    Form Submitted

    Thank you for your submission. We will
    respond within 24 hours

    Apply for this position

      Tell us about yourself.

      Please write a short bio and be sure to include any formal education, experience, notable employers and clients, cuisine specialties and special relevant skills (event planning, floral design etc.)

      Form Submitted

      Thank you for your submission. We will
      respond within 24 hours

        Where are you located? Next
        CLOSE
        We’re Looking for a Chef for:
        step back
        How Many Guests?
        step back
        Meal Type?
        step back
        Type of Cuisine?
        Other?
        step back
        How would you like service?
        step back
        Add-ons? Next
        step back
        Stove Top Is?
        step back
        Your Kitchen Has:
        Do you have an oven?
        Next
        step back
        What inventory do you have? Next
        step back
        Pick the date:
        Next
        step back
        We’re looking for?
        step back
        Dietary restrictions?
        Anything else?
        Next
        step back
        We’d like the Chef to know…
        Next
        step back
        Contact:
        step back