Part-Time Private Chef / Rollingwood TX

Private Chef needed for family based in Rollingwood, TX 4-5 times per week, mostly dinners with occasional exceptions. Two adults and three children, ages 2, 4 and 8. Full service on site expected. Minimum two years experience working as a Private Chef. Must be versatile in various cuisines, including Italian and Mediterranean. Chef is expected to source fresh, organic, ideally local ingredients (wild caught, grass fed mandatory).

Days: 4-5 days per week. Typically Monday to Friday with flexibility.

Times: Approx. 2pm – 7:00pm. Dinner served between 6pm and 6:30pm.

Rate: Based on experience and skill. Client would prefer flat monthly rate and is open to rotating two chefs.

Format: Family Style with occasional plated

Dietary Restrictions: No Sugar/Gluten Free.

Responsibilities:

• Understand, manage, and execute all aspects of food cost, budgeting, sourcing and menu development.
• Create weekly fresh and healthy breakfast and dinner menus using locally sourced, seasonal ingredients.
• Produce and maintain the highest food quality and operating procedures.
• Assure the highest health, hygiene, sanitation, safety, and food storage standards.
• Shop, order, and acquire food, supplies, and any necessary equipment for the kitchen upon client’s approval.
• Excellent communication skills, positive attitude, accept direction & deliver the highest standards to meet the client’s mealtime needs.
• Ability to move about the workplace efficiently with care and consideration to noise and spatial awareness. Responsible for all shopping, restocking, and inventory management.
• Maintain and monitor all kitchen wares and equipment.
• Has a diverse experience with a variety of cuisines.
• A passion to produce consistently the highest level of personal professional service. Genuine communication style that is respectful, effective and sincere.
• Takes ownership, shows commitment, is responsible and can provide solutions. Reliable, on time and able to meet deadlines.

Job Requirements:

• Minimum of 3 + years Chef experience
• Culinary Degree optimal
• Food ServSafe certification
• Driver’s license with a clean driving record