Sous Chef / Austin, TX – FILLED

An Austin-based Fintech company is looking to hire a local sous-chef for their downtown office. You will be working closely with the internationally acclaimed Executive Chef to plan and operate the culinary program.

Location: Austin, TX

Schedule: Monday – Thursday, 8am-2pm

Compensation: $18 – $25 based on experience

Essential Skills:

  • Shopping and Sourcing of Produce
  • Stocking/monitoring of beverages and snacks for the office (coffee, sparkling waters, fresh juices)
  • Preparation of lunches of up to 15 ppl
  • Break down and clean up of the kitchen and serving areas

Job Requirements:

  • Valid driver license & own vehicle
  • Minimum 3 years experience
  • Speak fluent English
  • Food ServSafe certification
  • Culinary Degree optimal

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