Private Chef / Houston, TX – FILLED
Location: Houston, TX
Schedule: TBD. 3 Meals a day, 5 days a week. 3 days on site. 2 remote.
Service Times: TBD
Compensation: Dependent on experience
Cuisine: Healthy & delicious. Lean proteins, vegetables
Essential Skills:
- Create weekly fresh and healthy breakfast and dinner menus using locally sourced, seasonal ingredients.
- Understand, manage, and execute all aspects of food cost, budgeting, sourcing & menu development.
- Assure the highest health, hygiene, sanitation, safety, and food storage standards.
- Excellent communication skills, positive attitude, accept direction & deliver the highest standards to meet the client’s mealtime needs.
- Has a diverse experience with a variety of food styles.
- A passion to produce consistently the highest level of personal professional service. Genuine communication style that is respectful, effective and sincere.
Job Requirements:
- Proven Experience in Meal Prep, working with specialized diets and portion control
- Minimum of 2 + years Chef experience
- Nutritional education a plus
- Culinary Degree optimal
- Food ServSafe certification
