Chef Amanda
Chef Amanda is a Hawaiian TV food host, Celebrity Chef, former Ms. United States and a mother of two. You can find her on KHON Channel 2 Living808 TV teaching kids and families how to cook with sustainable foods grown on the Hawaiian Islands or on Kauai TV Visitors Channel searching for the best healthy eateries around town. She’s known for mastering authentic Hawaiian cuisine and her ability to execute any dish your heart desires. Amanda works with many high profile clients throughout Hawaii, including catering events and teaching private cooking classes.
Work With Us
Are you a master of your craft and a dedicated, passionate professional?
We are always looking for skilled and experienced Chefs, Mixologists, Sommeliers, Bartenders & Servers around the globe. Whether you’re looking for part-time, full-time or event work, we’re always looking to expand our roster.
Our Chefs
Private Chef needed for family based in Seattle, WA (Madrona neighborhood), approx 3 days per week for dinner and prepped school lunches. 1-2 adults, one 4 year old, a 12 year old and two 16 year olds with slightly varying dietary requirements. Full service on site expected for plated dinner service. Minimum two years experience working as a Private Chef. Must be versatile in various cuisines, adaptable to individual needs with a flexible weekday schedule.
Full-time Executive Chef needed for tech company in downtown Seattle for lunch M-F as well as in-house breakfast and evening meetings and private events. The successful candidate will also assist in hiring and on-boarding culinary team.
Private Chef needed for family based in Rollingwood, TX 4-5 times per week, mostly dinners with occasional exceptions. Two adults and three children, ages 2, 4 and 8. Full service on site expected. Minimum two years experience working as a Private Chef. Must be versatile in various cuisines, including Italian and Mediterranean. Chef is expected to source fresh, organic, ideally local ingredients (wild caught, grass fed mandatory).
This is an Executive and Personal Assistant role working directly with the CEO of First Knives Club. The successful candidate must have a can-do, enthusiastic attitude and be a prompt communicator. Ideally, this position will evolve into a full-time role with a generous commission opportunity. You get out as much as you put in!
Location: Austin, TX
Schedule: 10-20 hrs per week, in-person and remote. Flexible schedule.
Compensation: $20-25 per hour based on experience + commission opportunity
An Austin-based Fintech company is looking to hire a local sous-chef for their downtown office. You will be working closely with the internationally acclaimed Executive Chef to plan and operate the culinary program.
Location: Austin, TX
Schedule: Monday – Thursday, 8am-2pm
Compensation: $18 – $25 based on experience
Location: Houston, TX
Schedule: TBD. 3 Meals a day, 5 days a week. 3 days on site. 2 remote.
Service Times: TBD
Compensation: Dependent on experience
Cuisine: Healthy & delicious. Lean proteins, vegetables
Our client is looking for a full-time chef for himself and his twin teenage sons.
Location: Kaanapali, HI
Schedule: Mon, Tues, Weds, Thurs, Fri & Sun with 8-10 days off per month.
Service Times: Breakfast for sons served at 7:30am and client himself at 9:00am. Dinner is served between 7:30-8:00pm
Cuisine: Diversified and healthy cuisine. Partial to American, Mediterranean, French, Italian and local cuisine.
Compensation: Dependent on experience, $90K-$120K; plus benefits and 2 weeks vacation.
Days: Just Dinner, Mondays-Thursdays
Times: Approx. 2pm – 7:00pm. Dinner served at 6pm
Rate: $250-300 + groceries
Format: Family Style + Dessert
Dietary Restrictions: one of the children has a gluten sensitivity, but gluten is welcome so long as there are diverse options.
Favorite Dishes: crispy skin sweet potatoes, homemade pasta, ribs, roasted chicken, fresh fish mains
