Sample Menus

From passed hors d’oeuvres and multi-course served dinners to breakfast or lunch drop offs, our Chefs love to create custom menus inspired by seasonal ingredients to match your unique occasion.

Buffet Dinners

Salads & Sides

Little Gems, Roasted Heirloom Beets, Pepitas, Cotija, Green Goddess

Farro, Delicata Squash, Pine Nuts, Ricotta Salata, Meyer Lemon Vinaigrette

Herby Butter Basted Mushrooms with Pearl Couscous, Fresh Parm & Herbs

Little Gem Caesar with Garlicky Breadcrumbs

Charred Broccolini with Brown Butter Fennel Pancetta Sauce

Mains

Roasted Salmon, Melted Leeks, Meyer Lemon-Tarragon Beurre Blanc

Seared Chicken Breast with Coconut Corn Saffron Sauce, Chimichurri & Onion Jam

Seared Bavette Steak, Horseradish Cream

Whole Roasted Branzino with Caper Butter

Desserts

Pavlova with Rose Water Cream & Fresh Raspberries

French Apple Cake with Rum Camel Sauce & Vanilla Bean Ice Cream

Key Lime Tart with Graham Cracker Crust & Fresh Meringue

Churros with Dolce de Leches & Chocolate Chili Sauce

Served Dinners

First Course

Steak Tartare on Rye Toast with Cornichons, Shaved Parm & Truffle

Burrata with Grilled Stone Fruit & Balsamic Vinaigrette

Hamachi Carpaccio with Ponzu Dressing, Jalapeno & Toasted Sesame Seeds

Second Course

Butter Lettuce, Grapefruit, Avocado, Dungeness Crab, Chives, Tarragon Vinaigrette

Endive, Radicchio, Halloumi, Pickled Raisin, Roasted Veg & Blood Orange Vinaigrette

Gold & Purple Beet Towers with Herbed Goat Cheese, Rocket & Balsamic Glaze

Third Course

Curried Carrot Ginger Soup with Coconut Cream, Cilantro & Chilis

Purple Miso Cauliflower Soup Topped with Pistachio & Seasonal Micro Botanicals

Heirloom Tomato Gazpacho with Fresh Basil & Olive Oil

Second Course

Butter Lettuce, Grapefruit, Avocado, Dungeness Crab, Chives, Tarragon Vinaigrette

Endive, Radicchio, Halloumi, Pickled Raisin, Roasted Veg & Blood Orange Vinaigrette

Gold & Purple Beet Towers with Herbed Goat Cheese, Rocket & Balsamic Glaze

Third Course

Curried Carrot Ginger Soup with Coconut Cream, Cilantro & Chilis

Purple Miso Cauliflower Soup Topped with Pistachio & Seasonal Micro Botanicals

Heirloom Tomato Gazpacho with Fresh Basil & Olive Oil

Fourth Course

Sea Bass, Truffled Potato Cake, Braised Swiss chard, Slow Roasted Sungold Tomatoes

Crispy Duck Breast with Cherry Port Sauce, Heirloom Carrots & Potato Puree

Filet Mignon with Crispy Onion, Red Wine Jus, Asparagus & Truffle Potato Puree

Dessert

Lavender Creme Brulee

Dark Chocolate Chocolate & Chili Mousse

Sticky Toffee Pudding with Vanilla Bean Whipped Cream

Cocktail Party

Cold

Spring Rolls: Green Papaya & Mango / Chicken / Prawn

Melon, Prosciutto, Mozzarella & Basil Skewers

Seasonal Crudite Cups, White Bean & Rosemary Dip

Smoked Salmon, Cucumber & Herbed Chevre Roulades

Grilled Eggplant Roulades, Whipped Feta, Pine Nuts, Mint

Grilled Zucchini Roulades, Herbed Ricotta, Roasted Tomato, Basil

Ahi Tuna Tartare, Taro Root Shell

Tuna Poke Cups, Cucumber, Scallions & Sesame Seeds

Green Goddess Chicken Salad in Little Gem Lettuce Cups

Thai Chicken Salad in Little Gem Lettuce Cups

Trio of Tapenades & Crostini: Artichoke Olive / Heirloom Tomato & Basil / White Bean

Deviled Eggs: Classic / Truffled Asparagus / ‘Green Eggs n Ham’ Basil & Prosciutto

Shrimp Cocktail Cups, Micro Herb Salad

Prawn & Mango Ceviche, House Tortilla Cups

Croquettes & Fried Bites

Dungeness Crab Arancini, Meyer Lemon Aioli

Lobster Arancini, Tarragon Aioli

Wild Mushroom Arancini, Roasted Garlic Aioli

Braised Beef Arancini, Horseradish Aioli Asparagus

Herbed Risotto Croquettes, Lemon Aioli

“Paella” Croquettes, Saffron Rice, Shrimp, Chorizo, English Peas, Smoked Paprika Aioli

Sweet Potato Croquettes, Hickory Smoked Bacon & Maple Crème Fraiche

Ham & Cheese Croquettes, Smoked Paprika Aioli

Dungeness Crab or Salmon Cakes, Spicy Remoulade

Falafel Bites, Avocado Mousse, Black Sesame

Filled Pastry

Braised Chicken Empanadas, Chipotle Crema

Braised Beef Empanadas, Avocado Crema

Potato, Pepper, Green Olivs & Manchego Empanadas, Chimichurri
Seasonal Vegetarian Empanadas, Avocado Crema

Potato & Pea Samosas, House Chutney
Spanikopita, Bloomsdale Spinach & Feta

Meatballs & Brochettes
Moroccan Lamb Meatballs, Roasted Grapes, Pomegranate Glaze

Ginger-Scallion Chicken Meatballs, Citrus Soy Glaze

Italian Beef & Pork Meatballs, San Marzano Tomato Sauce

Spanish Albondigas, Smoky Tomato Sauce

Steak & Potato Brochettes, Chimichurri

Seared Lamb & Eggplant Brochettes, Mint Chimichurri

Chorizo & Tortilla Española Skewers

Chicken Saltimbocca Brochettes

Platters

Cheese

Assorted Local & Imported Cheeses, Marcona Almonds, Seasonal Fresh & Dried Fruit, Honeycomb, Artisan Crackers & ACME Bakery Breads

Charcuterie

Assorted Local & Imported Charcuterie, Marcona Almonds, Imported Olives, Ground Mustard, Artisan Crackers & ACME Bakery Breads

Cheese & Charcuterie

A Combination of our Cheese & Charcuterie Boards

Spanish Board

Manchego, Mahon, Cabrales, Iberico, Serrano Ham, Chorizo, Marcona Almonds, Olives, Membrillo, ACME Bakery Breads & Flatbread Crackers

Antipasti

Burrata, Prosciutto San Daniele, Hot Coppa, Roasted Gypsy Peppers, Imported Olives, Marinated Artichoke Hearts, Giardiniera, Breadsticks & ACME Bakery Breads

Mezze Platter

Orange-Scented Couscous, Hummus, Tzatziki, Marinated Feta, Artichoke Hearts, Assorted Olives, Grilled Vegetables & Pita Chips

Seasonal Crudite

Assorted Fresh & Blanched Seasonal Vegetables with Your Choice of Dip(s): White Bean & Rosemary / Avocado Green Goddess / Heirloom Ranch / Spinach Yogurt with Walnuts / Smoked Eggplant / Classic Hummus